What are the delicious dishes made of fresh rice
What to use fresh com to make, fresh com can be processed into many different dishes such as fried com, che com, sticky rice, com, ice cream, etc. With each dish, the nuggets give a unique flavor of its own. . Depending on the skill of the maker, the nuggets also give different flavors. Rice grains must be ripe enough, because if the sticky rice is too young, the nuggets will be broken, not sweet enough. If the sticky rice is too old, the nuggets will be dry, hard and not flexible.
Here, we will learn how to make fresh sticky rice with sticky rice. Surely, for many people, sticky rice has become a familiar dish every morning. However, not everyone knows how to make delicious, round-tasting sticky rice.
Ingredients for sticky rice:
- 200g fresh green rice
- 100g fresh lotus seeds
- 100g peeled green beans
- 20g grated coconut
- Salt, cooking oil, granulated sugar.
Step 1: Wash lotus seeds, simmer until cooked with ¼ teaspoon of salt. After that, take out to drain and then stir-fry lotus seeds with a teaspoon of sugar for a slightly sweet taste.
Step 2: Green beans are washed, steamed with ¼ teaspoon of salt, pounded and then held into a large ball. The grated coconut is soaked in sugar for 30 minutes, then drained. Then stir-fry on low heat until the coconut fiber is clear.
Step 3: Fresh nuggets take out a large pan or tray. If using dried nuggets (frozen nuggets), you need to sprinkle a little water on the nuggets to soften the nuggets.
Step 4: Cut a handful of green beans into thin slices and mix with the nuggets. Continue to mix lotus seeds with green beans and nuggets until even.
Step 5: Bring the water to a boil, put the mixture in the pot until the nuggets are soft. Pour the sticky rice into the tray, mix 2 teaspoons of sugar or more, depending on the taste of each person to taste. Spread the sticky rice on a plate, sprinkle with grated coconut, you can eat it right away.
That’s it, you have completed the sticky rice dish for the delicious fresh rice recipe. Let’s continue to make delicious dishes with nuggets that are ice cream nuggets.
What to do with fresh Com – Fragrant ice cream
Ice cream nuggets are one of the must-try dishes on hot summer days. The ingredients to make ice cream nuggets are very simple and easy to find. When eaten, ice cream nuggets are smooth, cool, sweet and fatty of fresh milk and fresh cream, which will definitely help you satisfy the heat.
Ingredients for ice cream nuggets
- 250ml fresh cream
- 250ml fresh milk
- 100g sugar
- 50g fresh green rice
- 50g fresh coconut rice
- 5-7 pandan leaves
- 1 egg yolk
- ½ teaspoon salt
Step 1: Heat fresh milk with 2 tablespoons sugar and 5g salt until boiling.
Step 2: Mix nuggets into hot milk, soak until soft. Then, grind the nuggets and young coconut rice. Then let the mixture cool.
Step 3: Beat egg yolks with sugar. Then mix this mixture with pre-ground coconut milk nuggets. Then bring this mixture to a gentle boil.
Step 4: Finely chop the sticky rice leaves, grind and filter to extract the juice. Pour glutinous leaf juice into the boiling cream mixture. Cook while stirring to avoid burning.
Step 5: Lightly whip fresh cream, mix with the boiling cream mixture. Allow the mixture to cool, then pour into molds and freeze in the freezer.
So you have completed the delicious, cool ice cream of the fresh nuggets in the recipe of what is delicious. Hurry up to the kitchen and let’s make delicious dishes with nuggets for the whole family.